Specialising in its namesake, a crispy-shelled crepe folded over various ingredients, as well as spring rolls, you can feel confident eating here as you ease yourself into street food culture.
Write-ups in several recent guidebooks have brought a fresh wave of tourists — which has also brought a noticeable dip in quality — locals are now a much more uncommon spectacle.
Maybe it’s not the best ban xeo in town these days, the low prices still make it worth a try.
46A Dinh Cong Trang, District 1
T: (08) 3824 1110;